How to make Nefarious Eats Commissary work for you!
​
A La Carte
The more you use,
the lower the hourly rate
0-20 hr/mo $25/hour
Up to 40 hr/mo $24/hour
Up to 60 hr/mo $23/hour
12-month lease required
Up to 80 hr/mo $22/hour
12-month lease required
Up to 100 hr/mo $21/hour
12-month lease required
100+ hr/mo $20/hour
12-month lease required
Overnight 11pm-6am $15/hour
​
-
$250 one-time Onboarding/Application fee
-
12-month lease required for anticipated usage over 40 hours per month
-
$500 security refundable deposit required
-
First month rent due prior to start
Water & Washing Only
$175/month
​Unlimited use of clean water source, gray water drop & ware washing sinks
​
Deposits and Fees
-
$250 one-time Onboarding/Application fee
-
Security deposit (refundable) $250
-
Month-to-month lease required
​
Storage
​Storage fees are charged on a
monthly basis only.
No pro-rated options available.
COLD $50/month
21"w x 24"d x 18"h
​
FREEZER $50/month
21"w x 24"d x 18"h
​
DRY $45/month
36"w x 18"d x 18"h
(all measurements are approximate)
Storage based on availability
​
Pop Ups
Ghost Kitchens
Caterers
$40/hour
Single day use of the commissary with the intention to sell food, either publicly or privately. User must possess all the required licensing and certifications.
Minimum of 4 hours required
Maximum of 10 hours
Limited to 4 days per month
REQUIREMENTS
-
Liability insurance naming Nefarious Eats LLC as additional insured
-
Current ServSafe Food manager certificate Permits based on your industry
-
Nefarious Eats Code of Conduct
-
Release of Liability
-
Security deposit (refundable) $500
Mentoring
Don’t know where to start?
​
MENTORING AVAILABLE!
​
90-minute session $125
​
During mentoring sessions, you will learn everything you need to know to get your food business up and running!
-
How to form an LLC
-
Where to get your business license
-
Required certifications
-
Understanding commissary requirements for your business
-
How to build a following before you open
-
How to know what events are worth attending
-
Marketing strategies & social media
-
Menu development
-
Where to shop for supplies
-
What kind of insurance you need and how much
-
How to keep customers coming back
Requirements for Commissary Use
​
Depending on intended use, some or all the following requirements may apply:
​
-
Liability insurance naming Nefarious Eats LLC as additional insured
-
Current ServSafe Food manager certificate
-
Permits based on your industry
-
Nefarious Eats Code of Conduct
-
Release of Liability