Pricing | Nefarious Eats

Your commissary, your way!

A La Carte

The more you use,

the lower the hourly rate

(excludes overnight)

You get to choose how many hours you will use through our online scheduling platform.

0-20 hr/mo $25/hour

21-40 hr/mo $24/hour

41-60 hr/mo $23/hour

61-80 hr/mo $22/hour

81-100 hr/mo $21/hour

100+ hr/mo $20/hour

Overnight 11pm-6am $15/hour

4-hour monthly minimum required at $25/hour

12-month lease required for all commissary users over 40 hours per month

START UP REQUIREMENTS & FEES

$500 security deposit required (refundable)
$250 one-time Onboarding/Application fee
First month rent due prior to start
Signed month-to-month lease (12-month lease required for usage over 40 hours per month)
Liability insurance naming Nefarious Eats LLC as additional insured
Current ServSafe Food manager certificate
License issued by PA DOH or PA DOA (obtained with the assistance of Nefarious Eats in coordination of the appropriate governing agency)
Signed Nefarious Eats Code of Conduct
Signed Release of Liability

Water & Washing

$175/month

Available only for food trucks, carts & stands that meet the requirements and approval of the PA Department of Health

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Unlimited use of clean water source, gray water drop & ware washing sinks

START UP REQUIREMENTS & FEES

$250 security deposit required (refundable)
$250 one-time Onboarding/Application fee
First month rent due prior to start
Signed month-to-month lease
Liability insurance naming Nefarious Eats LLC as additional insured
Current ServSafe Food manager certificate
License issued by PA DOH or PA DOA (obtained with the assistance of Nefarious Eats in coordination of the appropriate governing agency)
Signed Nefarious Eats Code of Conduct
Signed Release of Liability

Pop Up

Ghost Kitchen

Single Day Use

$40/hour

Single day use of the commissary is available for pop ups, ghost kitchens, caterers with the intention to sell food, either publicly or privately or to non-professionals in need of a larger kitchen to cook for personal use.

User must possess all the required licensing and certifications.

REQUIREMENTS

Security deposit (refundable) $500
Minimum of 4 hours required
Limited to 2 days per month
Liability insurance naming Nefarious Eats LLC as additional insured
Current ServSafe Food manager certificate *
Permits based on your industry *
Signed Nefarious Eats Code of Conduct
Signed Release of Liability
Payment for commissary rental is due in full before usage

* Not applicable for non-professionals cooking

for personal consumption

STORAGE

RENT BY THE SHELF!

Storage based on availability.

Daily, weekly & monthly rates available

REFRIGERATOR 21"w x 24"d x 18"h

FREEZER 21"w x 24"d x 18"h

DRY/AMBIENT 36"w x 18"d x 18"h

(all measurements are approximate)

MENTORING

Don’t know where to start?

We understand how frustrating it can be to try to find good answers about the process it takes to get your food business up and running.

Nefarious Eats offers one-on-one mentoring sessions to help you understand what steps you need to take from beginning to end.

Each session costs $125 and lasts up to 2 hours. During that time you will learn:

How to form an LLC
Where to get your business license
Department of Health vs. Department of Agriculture
Required certifications
What kind of insurance you need and how much
Understanding commissary requirements for your business
How to build a following before you open
Branding & Logos
Marketing strategies & social media
Menu development
Where to shop for supplies
How to keep customers coming back
How to find events and what questions to ask when signing up.
How to know what events are worth attending